Book Title: Review of Dietetics: Manual for the Registration Examination for Dietitians, 2017-2019 edition
Publisher: Culinary Nutrition Publishing LLC
Author: LHD, MS, RDN, LDN, FAND Mary Abbott Hess
This state-of-the-art manual follows the new Study Outline of the Commission on Dietetic Registration, which is the basis for current licensure examinations. The 550-page Review of Dietetics is a comprehensive manual that provides essential information on all content areas listed in the Study Outline. The book, which provides the facts needed to answer examination questions, gathers content of many courses into one volume. It reflects thousands of hours of research and organization by many subject-matter experts, faculty and reviewers over many years. Mary Abbott Hess, LHD, MS, RD, LDN, FAND is the book's editor. About ten thousand exam candidates have studied from previous editions of Review of Dietetics and passed the registration exam to become RD's. The Review of Dietetics is also used as a textbook in dietetic internships and as a desktop reference for educators and practitioners.